Our Menu

Recommended for two people. Upgrade available for larger groups. (Duck Spring Rolls, Homemade Sesame Prawn Toast. Deep Fried Chicken Wings, Deep Fired Won Ton)

Recommended for two people. Upgrade available for larger groups. (Siumai, Hau Gau, Char Siu Bun, Siu Lung Bun)

Add 1 Bun with only £ 1 extra, up to 14 (Juicy minced pork with ginger onion in savoury Soup)

(Soft, fine, and fluffy buns stuffed with saucy delicate barbecued pork filling)

(Grispy rolis filled with shredded mixed vegetables. served with sweet and sour sauce)

(Squid fried with salt and chill favour and mixed peppers)

(Chicken wings fried mixed peppers in salt and chilli favour)

(Tofu fried with mixed peppers in salt and chill favour)

(Pork ribs fried with mixed peppers in salt and chill favour)

(Homemade Won Ton with Prawn and Chicken)

(Spread a layer of shrimp paste over a piece of toast and sprinkle with sesame seeds)

(Zingy, fresh, strong-flavoured salad is mixed with refreshing crisp cucumber. cooked chicken breast, spice, garlic, onion, vinegar, and sesame oil)

(Tasty, refreshing crisp cucumber is mixed with plenty of garlic and drizzled with an appetising blend of soy sauce. vinegar and sugar, and sesame oil)

(Wood ear mushroom combined with soy sauce, dark rice vinegar, sugar, and sesame oil to create a tangy flavour)

(Tasty healthy stew made of cooked marinated fish, chicken stock, water, cabbage, sliced firm tofu, and sesame oil)

(Super tender & juicy lamb bursting with deep savory-umami-sweet flavors made of Miso sauce, lamb. tofu skin, carrot and leak)

(Tasty healthy stew made of cooked marinated fish, mussels, squids, prawn, cabbage, sliced firm tofu, and sesame oil)

(Tasty healthy stew made with sliced firm tofu, Chinese leaf and sesame oil)

(Fried lamb pieces coated with a bold cumin chilli spice mix, stir-fried with onion, garlic and cilantro)

(Sichuan boiled fish and veggies stew flavoured with a fiery and tongue-numbing aromatic 'mala' spiced oil, dried chilli and dried Sichuan peppercorn)

(Sichuan boiled sliced beef and veggies stew flavoured with a fiery and tongue-numbing aromatic 'mala' spiced oil, dried chilli and dried Sichuan peppercorn)

(Crispy spicy seared pork belly flavoured with fermented seasonings, stir-fried in a sweet rich chilli with leeks. peppers, onions, and bamboo shoots)

(Crispy spicy string beans flavoured with fermented seasonings, stir-fired with leeks, peppers, onions, and bamboo shoots)

(Tender tofu accompanied by minced meat cooked in an umami, rich, spicy, and savoury sauce)

(Stir-fired chicken enhanced with fermented black beans and oyster sauce together with a generous amount of ginger and garlic)

(Stir-fired sliced beef enhanced with fermented black beans, oyster sauce, and a generous amount of ginger and garlic)

(Made of tofu, shredded black fungus, mushrooms, and bamboo shoots in a savoury tangy hearty and a little spicy soup)

(A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion)

(tomato soup, egg, and lettuce)

(Stir-fried mixed meats and vegetables with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce)

(Stir-fried beef with garlic, ginger sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce)

(Stir-fry king prawns with garlic, ginger, sesame oil, and fried bean curd. dry chilli, mixed peppers stew in Sichuan Sauce)

(Stir-fried tender marinated lamb with garlic, ginger, sesame oil, fried bean curd, dry chill, mixed peppers stew in Sichuan Sauce)

(Stir-fried pork intestines with garlic, ginger, sesame oil, fried bean curd, dry chill, mixed peppers stew in Sichuan Sauce)

(Stir-fried firm tofu with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce)

(Tofu fried with mixed peppers in salt and chilli favour)

(Deep fried Chicken fried in crispy batter, served in a homemade sweet and sour sauce with onion, pepper and pineapple)

(Deep fried Chicken with mixed peppers in salt and chilli favour in alt and chilli favour)

(Fried Chicken in coconut oil, mixed spice, ginger, garlic with onion)

(Fried Beef in coconut oil, mixed spice, ginger, garlic with onion)

(Thin Strips of Beef with the marinade ingredients stir-fried with soy sauce, and chilli. garlic, hoisin, Shaoxing wine, honey and vinegar)

(Plump house-made wontons filled with minced pork, prawn, water chestnut, and black fungus and served with vegetables in a clear chicken broth sprinkled with spring onions)

(Slow-braised beef Brisket with mixed veggies in flavourful and thick chef's secret soup broth)

(Savory roasted duck with homemade chicken broth, enriched with ginger and rice wine)

(Various types of mixed seasonal veggies and season with soy sauce and homemade vegetable broth)

(Stir-fired Vermicelli with egg, shrimp, roast pork, beansprout, and onion)

(Dry fried a particular type of flat, soft, springy noodles with crispy beansprouts and aromatic Chinese chives)

(Stir Fried Noddles with Marinated fish, mussels, squids, prawns, and mixed veggies)

(Fried noodles with tender succulent chicken breast, crispy beansprouts, and mixed veggies in chef's secret soy sauce)

(Fried noodles with tender succulent chicken breast, crispy beansprouts, and mixed veggies in chef's secret soy sauce)

(Fried noodles with savoury roasted duck and some seasonal veggies, enriched with chef's secret soy sauce)

(Stir-fried noodles with King Prawn)

(Fried rice with marinated chicken, mixed vegetables, spring onion, and eggs)

(Fried rice with marinated sliced beef, mixed vegetable, spring onion, and eggs)

(Fried Rice with Prawn, Barbecue Pork, spring onion, and eggs)

(Fried rice with Choi Sum, spring onion, and eggs)

(Fried Rice with marinated prawn, spring onion, and eggs)

+ Curry sauce

+ Curry Sauce

(Deep-Fried £ 1 extra)

(Please ask our staff for availability)